Creamy Instant Pot Spaghetti
"This Creamy Instant Pot Spaghetti is the amazing creamy spaghetti you love made super simple in a pressure cooker in about 30 minutes! A dinner win for sure!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 pound lean ground beef
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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3 cups chicken stock ((or beef stock))
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4 cups spaghetti sauce
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1 pound spaghetti (broken in half)
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1/2 cup parmesan cheese
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8 ounces cream cheese
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TIPS TO MAKE THIS CREAMY SPAGHETTI TURN OUT PERFECT
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◦If your family prefers ground turkey to beef, it is okay to swap that out as long as you keep the amount the same.
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◦The order you add the ingredients matters. Make sure to add the chicken stock and then the spaghetti sauce.
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◦Use your favorite jarred spaghetti sauce, or just this amazing homemade spaghetti sauce.
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◦If you have little ones who struggle with eating spaghetti noodles, you could put in a different noodle.
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◦Make sure that you put the cream cheese in AFTER it is all
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done cooking. If not, it will prevent your pressure cooker from coming to pressure and cooking properly.
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