Creamy Instant Pot Shrimp Risotto

Name: Creamy Instant Pot Shrimp Risotto
Ingredients: 3 tablespoons extra virgin olive oil, (divided); 1 pound raw large shrimp (16 to 20 per pound), (peeled and deveined); 1 teaspoon kosher salt, (divided); grated zest of 1 lemon; 1/8 teaspoon crushed red pepper, (optional); 1/4 cup chopped shallot; 1 1/2 cups Arborio rice; 4 cups chicken or vegetable broth (32 ounces); 4 cups torn spinach leaves or baby spinach (about 2 ounces); 1 tablespoon unsalted butter

"This Instant Pot risotto recipe is the way to rich, perfectly creamy shrimp risotto in just 15 minute. Expert tips included for the best risotto!..."

INGREDIENTS

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3 tablespoons extra virgin olive oil, (divided)

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1 pound raw large shrimp (16 to 20 per pound), (peeled and deveined)

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1 teaspoon kosher salt, (divided)

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grated zest of 1 lemon

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1/8 teaspoon crushed red pepper, (optional)

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1/4 cup chopped shallot

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1 1/2 cups Arborio rice

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4 cups chicken or vegetable broth (32 ounces)

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4 cups torn spinach leaves or baby spinach (about 2 ounces)

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1 tablespoon unsalted butter

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