Creamy Hungarian Mushroom Soup

Name: Creamy Hungarian Mushroom Soup
Ingredients: 1 extra-virgin olive oil; 1.5 mushrooms; 1 onion; 3 all-purpose flour; 2 paprika; 2 dried dill; 4 mushroom broth or reduced-sodium beef broth; 2 low-fat milk; 1.5 russet potatoes; 1/2 reduced-fat sour cream; 3/4 salt

Creamy Hungarian Mushroom Soup was pinched from <a href="http://www.delish.com/recipefinder/creamy-hungarian-mushroom-soup-recipe-ew0111?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread...."

INGREDIENTS

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1 extra-virgin olive oil

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1.5 mushrooms

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1 onion

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3 all-purpose flour

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2 paprika

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2 dried dill

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4 mushroom broth or reduced-sodium beef broth

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2 low-fat milk

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1.5 russet potatoes

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1/2 reduced-fat sour cream

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3/4 salt

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