INGREDIENTS
•
4 Boneless, Skinless Chicken Breasts
•
2 Tablespoons Olive Oil
•
2 Tablespoons Butter
•
3 Garlic Cloves, Minced
•
1 cup White Wine
•
1 Tablespoon Dijon Mustard
•
1 Tablespoon Grainy Mustard
•
3 Tablespoons Honey
•
½ cup Heavy Cream
•
½ cup Chicken Broth
•
Salt And Pepper, to taste
Go To Recipe