INGREDIENTS
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1 cup dried chickpeas
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1/2 teaspoon baking soda
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3/4 teaspoon salt, plus more to taste
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1 tablespoon lemon juice
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1/2 cup tahini
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2 cloves garlic, optional
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1/4 cup cold water
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Olive oil, for serving
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Finely chopped onion (for topping) or onion wedges (for dipping)
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Chopped fresh parsley, for serving
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Fresh pita, for serving