INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (4 ounces each)
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup milk
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1 envelope garlic and herb pasta sauce mix
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1 teaspoon dried thyme
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1 teaspoon dried parsley flakes
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Hot cooked fettuccine
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