Creamy Herb Dip & Crunchy Vegetables

Name: Creamy Herb Dip & Crunchy Vegetables
Yield: 6
Ingredients: 1/2 cup nonfat buttermilk; 1/3 cup reduced-fat mayonnaise; 2 tablespoons minced fresh dill or 2 teaspoons dried; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Creamy Herb Dip & Crunchy Vegetables was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/creamy-herb-dip-recipe-9690.aspx" target="_blank">www.cooking.com.</a>

"While the pizza bakes, pull out some fresh vegetables and this easy, make-ahead, creamy Ranch-style dressing that kids love. This dressing is low in saturated fat and sodium and entices kids to keep on dipping. Make Ahead Tip: Cover and refrigerate the dip for up to 3 days...."

INGREDIENTS

•

1/2 cup nonfat buttermilk

•

1/3 cup reduced-fat mayonnaise

•

2 tablespoons minced fresh dill or 2 teaspoons dried

•

1 tablespoon lemon juice

•

1 teaspoon Dijon mustard

•

1 teaspoon honey

•

1/2 teaspoon garlic powder

•

1/8 teaspoon salt

•

6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Go To Recipe

review