INGREDIENTS
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4-6 boneless, skinless chicken breasts
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•2/3 cup chicken broth
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•1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
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•1 shallot, minced
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•1 large clove garlic, minced
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•1/2 lemon, zested and juiced
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•2 tablespoons extra-virgin olive oil, divided
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•1 tablespoon all-purpose flour
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•1 teaspoon dried basil
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•1 teaspoon dried oregano
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•1 teaspoon dried tarragon
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•kosher salt and freshly ground pepper, to taste
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