Creamy Hash Brown Casserole Recipe

Name: Creamy Hash Brown Casserole Recipe
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 pound process cheese (Velveeta), cubed; 2 cups (16 ounces) sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3/4 cup butter, melted, divided; 3 tablespoons chopped onion; 1/4 teaspoon paprika; 2 cups cornflakes, lightly crushed; Fresh savory, optional

Creamy Hash Brown Casserole Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-hash-brown-casserole" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma..."

INGREDIENTS

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1 package (32 ounces) frozen cubed hash brown potatoes, thawed

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1 pound process cheese (Velveeta), cubed

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2 cups (16 ounces) sour cream

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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3/4 cup butter, melted, divided

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3 tablespoons chopped onion

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1/4 teaspoon paprika

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2 cups cornflakes, lightly crushed

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Fresh savory, optional

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