Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Yield: 8
Ingredients: 1/4 cup butter, plus more for dish; 1 onion, chopped; 1 (16-ounce) container sour cream; 1 (10 1/2-ounce) can cream of celery soup; 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend; 1/2 teaspoon garlic powder; 1 (30-ounce) package frozen shredded hash brown potatoes, thawed; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups crushed potato chips

Creamy Hash Brown Casserole was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/creamy_hash_brown_casserole/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1/4 cup butter, plus more for dish

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1 onion, chopped

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1 (16-ounce) container sour cream

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1 (10 1/2-ounce) can cream of celery soup

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1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend

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1/2 teaspoon garlic powder

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1 (30-ounce) package frozen shredded hash brown potatoes, thawed

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 cups crushed potato chips

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