"My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread...."
INGREDIENTS
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2 cans (14-1/2 ounces each) chicken broth
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2 cups fresh or frozen corn
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1 cup half-and-half cream
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1/3 cup chopped onion
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1/3 cup chopped sweet red pepper
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1/4 cup plus 3 tablespoons all-purpose flour
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1/2 cup cold water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup diced fully cooked ham
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Snipped fresh dill, optional