INGREDIENTS
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4 ounces medium egg noodles, uncooked
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1 tablespoon vegetable oil
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2 cups chopped cooked ham
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1 green bell pepper, seeded and chopped
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1/4 cup chopped onion
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1/4 cup sliced celery
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (8-ounce) container sour cream
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1/2 cup (2 ounces) shredded Cheddar cheese
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