INGREDIENTS
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Here is what you will need:
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4 medium size potatoes, sliced very thin
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2 cups chopped ham (use leftover baked ham or a ham steak diced)
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1/2 cup chopped onion
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4 Tbs. butter
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1 can Cheddar cheese soup
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1 (12oz.) can evaporated milk
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1 cup milk
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1/4 tsp. celery salt
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1/4 tsp. garlic powder
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seasoned salt
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black pepper
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2 cups shredded cheddar cheese or Monterrey Jack/cheddar blend