"A ham and pea pasta in a light creamy sauce!..."
INGREDIENTS
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12 ounces pasta (gluten-free for gluten-free)
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4 tablespoons butter
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2 cups ham, diced
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1 cup heavy/whipping cream
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1/3 cup parmigiano reggiano (parmesan cheese), grated
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1 cup peas (fresh or frozen)
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1 teaspoon lemon zest
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salt and pepper to taste
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2 green onions, thinly sliced
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