""Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients...."
INGREDIENTS
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8 oz uncooked farfalle pasta (about 2 1/2 cups)
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1 lb ground beef
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1 can (15 oz) Muir Glen™ organic tomato sauce
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1/2 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 cup sour cream
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1 cup cottage cheese
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1/2 cup shredded Parmesan cheese
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3/4 cup sliced green onions
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1 1/2 cups shredded Cheddar cheese (12 oz)
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