Creamy Green Chili Chicken Enchiladas with Spinach
INGREDIENTS
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filling:
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4 cups fresh spinach
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3 cups chopped cooked chicken
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4 ounces cream cheese, softened
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4 ounces green chilies
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1 can white beans, rinsed and drained
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sauce:
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2 tablespoons butter
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1/2 medium onion, chopped finely
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2 tablespoons flour
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1/3 cup chicken broth
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1/4 cup milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 can (7 ounces) green enchilada sauce
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