"Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup grated Parmesan cheese
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2 teaspoons baking powder
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6 tablespoons cold butter, cubed
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3/4 cup plus 2 tablespoons heavy whipping cream
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3 ounces cream cheese, softened
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1/2 cup sour cream
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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1 can (10 ounces) green enchilada sauce
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2 cans (4 ounces each) chopped green chilies
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2-1/2 cups shredded rotisserie chicken (about 10 ounces)
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1-1/2 cups shredded Colby-Monterey Jack cheese