""This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like."..."
INGREDIENTS
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1 pound fresh green beans, trimmed and snapped
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1 tablespoon butter
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1/4 cup heavy cream
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2 tablespoons grated Parmesan cheese
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ground nutmeg
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salt, to taste
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ground black pepper, to taste
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2 tablespoons grated Parmesan cheese