"The traditional green bean casserole is made even better. We’ve updated it by adding vibrant red grape tomatoes, a creamy Parmesan cheese sauce, and a crisp bread crumb topping...."
INGREDIENTS
•
1/2 cup plain dry bread crumbs
•
6 tablespoons Parmesan cheese, divided
•
4 tablespoons butter, divided
•
1 medium onion, chopped
•
2 tablespoons flour
•
1 teaspoon McCormick® Garlic Salt
•
1 teaspoon McCormick® Thyme Leaves
•
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
•
2 cups milk
•
2 pounds fresh green beans, trimmed, cut into 1 1/2-inch pieces and cooked (4 cups)
•
4 ounces (1/2 package) cream cheese, cubed
•
2 cups grape tomatoes