Creamy Greek Shrimp and Feta Pasta
INGREDIENTS
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1 lb. favorite pasta (I usually use linguini)
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1 Tb. olive oil
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2 Tb. butter
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4-6 cloves garlic, sliced
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1 lb. large peeled shrimp
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¾ cup white wine
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1/3 cup cream or half-n-half
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1 pint grape tomatoes
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1 cup pitted kalamata olives, drained
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3-4 large handfuls of baby spinach
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1 cup crumbled feta cheese
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Salt and Pepper
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