Creamy Greek Noodle Soup

Name: Creamy Greek Noodle Soup
Yield: 3
Ingredients: 1 large carrot; 1/2 small onion; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 4 cups homemade or no-salt-added chicken broth; 1 cup thin dried egg noodles (sometimes called soup noodles); 1 lemon; 2 large eggs; One 4-to-6-ounce chunk cooked boneless, skinless turkey breast (may substitute cooked chicken); Handful fresh dill

Creamy Greek Noodle Soup was pinched from <a href="http://www.washingtonpost.com/recipes/creamy-greek-noodle-soup/14247/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

"Score! It always feels that way when a dish described as "creamy" involves no dairy...."

INGREDIENTS

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1 large carrot

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1/2 small onion

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2 tablespoons olive oil

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Kosher salt

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Freshly ground black pepper

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4 cups homemade or no-salt-added chicken broth

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1 cup thin dried egg noodles (sometimes called soup noodles)

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1 lemon

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2 large eggs

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One 4-to-6-ounce chunk cooked boneless, skinless turkey breast (may substitute cooked chicken)

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Handful fresh dill

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