Creamy Gnocchi with Shiitake Mushrooms
"Plump potato dumplings cooked in a creamy tomato and shiitake mushroom sauce garnished with fresh Parmesan cheese - pure comfort food! Recipe concept developed by The Culinary Institute of America..."
INGREDIENTS
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2 pkgs (16 oz each) potato gnocchi
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1 cup reduced-sodium chicken broth, divided
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2 tablespoons minced shallots
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2 teaspoons minced garlic
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6 ounces fresh shiitake mushrooms, stems removed and thinly sliced (6 oz = about 3 cups)
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1/4 cup prepared basil pesto
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1/2 teaspoon cracked black pepper
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1/2 cup heavy (whipping) cream
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1/3 cup grated Parmesan cheese
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