INGREDIENTS
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8oz mini shells pasta
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1 Tablespoon extra virgin olive oil
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1 Tablespoon butter
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2 garlic cloves, minced
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2 Tablespoons flour
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3/4 cup chicken broth
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3/4 cup milk (I used skim)
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salt & pepper
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1/4 cup grated parmesan cheese
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1/2 teaspoon garlic powder (not garlic salt)
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2 teaspoons parsley flakes
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