Creamy Garlic Scallops

Name: Creamy Garlic Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds (600 grams) scallops; 2 tablespoons unsalted butter, (divided); 4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic)); Salt and fresh ground black pepper (to taste); 1/4 cup dry white wine (or broth (optional)); 1 cup heavy cream ((light, full fat or thickened cream. For a lower fat option, use evaporated milk)); 1 tablespoon lemon juice; 1/4 cup chopped parsley

Creamy Garlic Scallops was pinched from <a href="https://cafedelites.com/creamy-garlic-scallops/" target="_blank" rel="noopener">cafedelites.com.</a>

"Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you're minutes away from having the most incredible scallops on your dinner table!..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/4 pounds (600 grams) scallops

•

2 tablespoons unsalted butter, (divided)

•

4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))

•

Salt and fresh ground black pepper (to taste)

•

1/4 cup dry white wine (or broth (optional))

•

1 cup heavy cream ((light, full fat or thickened cream. For a lower fat option, use evaporated milk))

•

1 tablespoon lemon juice

•

1/4 cup chopped parsley

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