INGREDIENTS
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1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
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2 tablespoons butter or 2 tablespoons margarine
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2 garlic cloves, minced
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2 tablespoons flour
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3/4 cup chicken broth or 3/4 cup beef broth
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3/4 cup milk
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2 teaspoons parsley flakes
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salt and pepper, to taste
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1/3 cup grated parmesan cheese