Creamy Garlic Pasta with Shrimp & Vegetables for Two

Name: Creamy Garlic Pasta with Shrimp & Vegetables for Two
Ingredients: 3 ounces whole-wheat spaghetti; 6 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces; 1/2 bunch asparagus, trimmed and thinly sliced; 1/2 large red bell pepper, thinly sliced; 1/2 cup fresh or frozen peas; 2 small or 1 large clove garlic, chopped; 1/2 teaspoon plus 1/8 teaspoon kosher salt; 3/4 cup nonfat or low-fat plain yogurt; 2 tablespoons chopped flat-leaf parsley; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon freshly ground pepper; 2 tablespoons toasted pine nuts (see Tip; optional)

Creamy Garlic Pasta with Shrimp & Vegetables for Two was pinched from <a href="http://www.eatingwell.com/recipes/garlicky_shrimp_vegetable_pasta_for_2.html" target="_blank">www.eatingwell.com.</a>

"Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil...."

INGREDIENTS

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3 ounces whole-wheat spaghetti

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6 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces

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1/2 bunch asparagus, trimmed and thinly sliced

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1/2 large red bell pepper, thinly sliced

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1/2 cup fresh or frozen peas

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2 small or 1 large clove garlic, chopped

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1/2 teaspoon plus 1/8 teaspoon kosher salt

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3/4 cup nonfat or low-fat plain yogurt

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2 tablespoons chopped flat-leaf parsley

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1 1/2 tablespoons lemon juice

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1 1/2 teaspoons extra-virgin olive oil

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1/4 teaspoon freshly ground pepper

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2 tablespoons toasted pine nuts (see Tip; optional)

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