Creamy Garlic Parmesan Mushrooms
"Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!..."
INGREDIENTS
•
2 Tablespoons Butter
•
1 Tablespoon olive oil
•
8 Ounces white mushrooms, whole or sliced to preference
•
2 cloves garlic, minced
•
1/2 cup heavy cream
•
1/4 cup grated parmesan cheese
•
2 ounces cream cheese, softened
•
1 teaspoon italian seasoning
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
fresh chopped parsley for garnish
ADVERTISEMENT