Creamy Garlic Parmesan Mac And Cheese

Name: Creamy Garlic Parmesan Mac And Cheese
Yield: 10
Ingredients: 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta); 1 1/2 tablespoons butter; 2/3 cup Panko breadcrumbs; 1/4 cup butter; 4 cloves garlic, crushed; 1/4 cup flour (all purpose or plain); 4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use); 1 tablespoon cornstarch (corn flour); salt and pepper, to season; 1 tablespoon chicken bouillon powder (or a vegetable stock powder); 3/4 cup low fat grated cheddar cheese; 1 cup grated parmesan cheese, divided; 6 ounces low fat mozzarella cheese

Creamy Garlic Parmesan Mac And Cheese was pinched from <a href="http://cafedelites.com/2016/09/01/creamy-garlic-parmesan-mac-and-cheese/" target="_blank">cafedelites.com.</a>

"Garlic Parmesan Mac And Cheese is better than the original! A creamy garlic parmesan cheese sauce coats your macaroni, topped with parmesan fried bread crumbs, while saving some calories!..."

INGREDIENTS

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500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)

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1 1/2 tablespoons butter

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2/3 cup Panko breadcrumbs

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1/4 cup butter

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4 cloves garlic, crushed

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1/4 cup flour (all purpose or plain)

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4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use)

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1 tablespoon cornstarch (corn flour)

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salt and pepper, to season

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1 tablespoon chicken bouillon powder (or a vegetable stock powder)

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3/4 cup low fat grated cheddar cheese

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1 cup grated parmesan cheese, divided

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6 ounces low fat mozzarella cheese

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