Creamy Garlic Mushroom Chicken Thighs

Name: Creamy Garlic Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds (700g) boneless skinless chicken thighs ((around 6-8 fillets)); 1 teaspoon each onion powder and garlic powder; 1/2 teaspoon each of dried thyme and rosemary; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 8 ounces (250 g) sliced brown mushrooms; 4 cloves garlic, (minced (or 1 tablespoon minced garlic)); 1 tablespoon fresh chopped parsley; 1/2 - 1 teaspoon each of dried thyme and dried rosemary ((adjust to your taste)); 1 1/2 cups heavy cream / thickened cream ((evaporated milk or half and half)*); 1/2 cup fresh shredded parmesan cheese

Creamy Garlic Mushroom Chicken Thighs was pinched from <a href="https://cafedelites.com/chicken-thighs/" target="_blank" rel="noopener">cafedelites.com.</a>

"Golden seared chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles! ..."

INGREDIENTS

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1 1/2 pounds (700g) boneless skinless chicken thighs ((around 6-8 fillets))

•

1 teaspoon each onion powder and garlic powder

•

1/2 teaspoon each of dried thyme and rosemary

•

1/2 teaspoon salt

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1/4 teaspoon cracked black pepper

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2 tablespoons olive oil

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1 tablespoon butter

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8 ounces (250 g) sliced brown mushrooms

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4 cloves garlic, (minced (or 1 tablespoon minced garlic))

•

1 tablespoon fresh chopped parsley

•

1/2 - 1 teaspoon each of dried thyme and dried rosemary ((adjust to your taste))

•

1 1/2 cups heavy cream / thickened cream ((evaporated milk or half and half)*)

•

1/2 cup fresh shredded parmesan cheese

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