INGREDIENTS
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8 c. cauliflower florets (approximately 1 large head of cauliflower)
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4 cloves garlic, peeled and crushed
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1/3 c. non-fat buttermilk
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4 tsp Hy-Vee select extra-virgin olive oil, divided
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1 tsp Hy-Vee butter
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1/2 tsp salt
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Freshly ground black pepper, to taste