INGREDIENTS
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6-8 chicken thighs
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1/2 teaspoon white pepper
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 tablespoons olive oil
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12 ounces of heavy cream
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2 tablespoons all-purpose flour
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1/4 cup butter, melted
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1 teaspoon olive oil
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5 cloves of garlic, minced
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1 tablespoon of dried chives
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1/2 tablespoon fresh parsley
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1/2 cup of freshly grated parmesan cheese
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1 teaspoon black pepper
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1/2 teaspoon salt
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1 pound of fresh asparagus , cut the ends off and cut them into 3 inch strips