"Sauteed chicken in a delicate cream sauce accented with Dijon and toasted garlic...."
INGREDIENTS
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4 whole chicken breast halves -- boneless and skinless
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flour
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sea salt
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black pepper
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1/4 cup olive oil
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10 large cloves garlic -- minced (about 3 tablespoons)
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2 tablespoons butter
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1/2 cup sweet onion -- minced
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1 tablespoon flour
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1 1/2 cups chicken stock
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1 tablespoon Dijon mustard
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1 teaspoon stone ground coarse mustard
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1/2 cup half and half
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3 tablespoons fresh parsley -- minced