INGREDIENTS
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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1 1/4 lb boneless skinless chicken, cooked, shredded
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1 medium red bell pepper, diced
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1/2 cup chopped baby spinach leaves
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2 cloves garlic, finely chopped
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1/2 cup shredded Parmesan cheese
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1 jar (16 oz) Alfredo sauce