CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE January 13th, 2016beans around for the crazier days as well. If you’re really, really on board with all of this, you can even take the Pulse Pledge :D When I was getting some produce together on a little weekend

Name: CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE January 13th, 2016beans around for the crazier days as well. If you’re really, really on board with all of this, you can even take the Pulse Pledge :D When I was getting some produce together on a little weekend
Ingredients: 3/4 cup French green lentils, rinsed; 1 tablespoon olive oil; 1 medium shallot, fine dice (roughly 1/3 cup diced shallot); 1 lb (454 grams) mixed mushrooms, stemmed + sliced; sea salt and ground black pepper, to taste; 1-2 cloves of garlic, minced; 2 teaspoons fresh thyme leaves, minced; 2 tablespoons white wine; 2 teaspoons gluten-free tamari soy sauce; 1 1/2 cups vegetable stock; 1/3 cup unsweetened plant-based milk—I find carton coconut-based milk is preferable here (this one + this one are my go-tos); 3-4 kale stalks, stems removed + leaves sliced (1 1/2 packed cups of sliced kale); fresh bread or toasts, for serving

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE January 13th, 2016beans around for the crazier days as well. If you’re really, really on board with all of this, you can even take the Pulse Pledge :D When I was getting some produce together on a little weekend outing, I grabbed an assortment of mushrooms with the intention of mixing them with lentils for maximum deep-warming potential. I wanted the mixture to be creamy without adding too many ingredients. So I just made a soup-y mixture of thyme and garlic-spiked mushrooms and pureed half of them with a bit of plant-based milk. Creamy results with very minimal effort or forethought. Once the lentils were folded in and I had some warm toasts on hand, I was in Winter food bliss. Wrap yourself in a warm blanket and make this one ASAP, pals. creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan pin it! creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan pin it! creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan pin it! creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan pin it! Creamy French Lentils with Mushrooms & Kale recipe was pinched from <a href="http://thefirstmess.com/2016/01/13/creamy-french-lentils-with-mushrooms-and-kale-recipe/" target="_blank">thefirstmess.com.</a>

INGREDIENTS

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3/4 cup French green lentils, rinsed

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1 tablespoon olive oil

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1 medium shallot, fine dice (roughly 1/3 cup diced shallot)

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1 lb (454 grams) mixed mushrooms, stemmed + sliced

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sea salt and ground black pepper, to taste

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1-2 cloves of garlic, minced

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2 teaspoons fresh thyme leaves, minced

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2 tablespoons white wine

•

2 teaspoons gluten-free tamari soy sauce

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1 1/2 cups vegetable stock

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1/3 cup unsweetened plant-based milk—I find carton coconut-based milk is preferable here (this one + this one are my go-tos)

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3-4 kale stalks, stems removed + leaves sliced (1 1/2 packed cups of sliced kale)

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fresh bread or toasts, for serving

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