INGREDIENTS
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1 cup (8 ounces) sour cream
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1/4 cup grated Parmesan cheese
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1 tablespoon lemon juice
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1 hard-boiled egg, peeled and mashed
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1/2 teaspoon salt (optional)
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2 or 3 drops hot pepper sauce (or to taste)
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1 small tomato, finely chopped
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1 small onion, finely diced
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2 pounds white-fleshed fish fillets
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Paprika