INGREDIENTS
•
12ouncesfettuccine (3?4 box)
•
1tablespoonolive oil
•
2leeks (white and light green parts), cut into thin half-moons
•
4clovesgarlic, thinly sliced
•
kosher salt and black pepper
•
1cupcorn kernels (from 1 to 2 ears, or frozen)
•
1/2cupdry white wine
•
3/4cupheavy cream
•
2cupsbaby arugula (1 1?2 ounces)
•
1/4cupgrated pecorino (1 ounce)