Creamy Fettuccine with Brussels Sprouts and Mushrooms

Name: Creamy Fettuccine with Brussels Sprouts and Mushrooms
Ingredients: 12 whole-wheat fettuccine; 1 extra-virgin olive oil; 4 sliced mixed mushrooms; 4 thinly sliced Brussels sprouts; 1 minced garlic; 1/2 dry sherry (see Tips & Techniques); 2 low-fat milk; 2 all-purpose flour; 1/2 salt; 1/2 freshly ground pepper; 1 finely shredded Asiago cheese

Creamy Fettuccine with Brussels Sprouts and Mushrooms was pinched from <a href="http://www.delish.com/recipefinder/creamy-fettuccine-brussels-sprouts-mushrooms-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad...."

INGREDIENTS

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12 whole-wheat fettuccine

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1 extra-virgin olive oil

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4 sliced mixed mushrooms

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4 thinly sliced Brussels sprouts

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1 minced garlic

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1/2 dry sherry (see Tips & Techniques)

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2 low-fat milk

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2 all-purpose flour

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1/2 salt

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1/2 freshly ground pepper

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1 finely shredded Asiago cheese

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