INGREDIENTS
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8 oz. dry fettuccine
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4 slices bacon, cooked and diced (4 oz)
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1/4 cup sliced almonds, toasted
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1/2 cup heavy whipping cream
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zest of 1 medium orange, plus more for garnish
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juice of 1 medium orange
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salt and freshly ground black pepper
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1/4 cup finely grated Parmesan cheese, plus more for garnish
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finely grated Romano cheese, for garnish