Creamy Feta Vinaigrette
"Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite. Plus: More Perfect Salad Dressings..."
INGREDIENTS
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3 ounce(s) feta cheese, preferably French crumbled 3/4 cup
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2 1/2 tablespoon(s) red wine vinegar
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1 tablespoon(s) water
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1/2 teaspoon(s) dried oregano
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1/4 cup(s) plus 1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground pepper
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