Creamy Feta Potatoes Recipe

Name: Creamy Feta Potatoes Recipe
Ingredients: 2 pounds baking potatoes, peeled and cubed; ¼ cup sour cream; 3 tablespoons butter; ½ teaspoon lemon zest; 1/3 cup feta cheese, crumbled; ½ teaspoon dried rosemary, crushed; ½ teaspoon salt, to taste; 1/8 teaspoon black pepper; 1-3 tablespoons milk, if necessary

"Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe...."

INGREDIENTS

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2 pounds baking potatoes, peeled and cubed

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¼ cup sour cream

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3 tablespoons butter

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½ teaspoon lemon zest

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1/3 cup feta cheese, crumbled

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½ teaspoon dried rosemary, crushed

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½ teaspoon salt, to taste

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1/8 teaspoon black pepper

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1-3 tablespoons milk, if necessary

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