Creamy Eggs & Mushrooms Au Gratin
"When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona..."
INGREDIENTS
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2 tablespoons butter
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1 pound sliced fresh mushrooms
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1 green onion, chopped
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SAUCE:
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2 tablespoons butter, melted
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup 2% milk
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1/2 cup heavy whipping cream
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2 tablespoons grated Parmesan cheese
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EGGS:
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16 large eggs
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup butter, cubed
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1/2 cup grated Parmesan cheese
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1 green onion, finely chopped
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