"A rich holiday classic made even better with a soft custard base...."
INGREDIENTS
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3 eggs, slightly beaten
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1/3 cup granulated sugar
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Dash salt
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2 1/2 cups milk
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1 teaspoon vanilla
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1 cup whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla
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1/2 cup light rum
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1 or 2 drops yellow food color, if desired
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Ground nutmeg