"This Egg Salad with Pickles is creamy and flavorful. The pickles add crunch and the dill adds freshness. Put it in a sandwich or on a salad!..."
INGREDIENTS
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8 to 10 hard boiled eggs, (finely chopped)
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3 pickle spears, (finely diced)
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⅓ to ½ cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon pickle juice
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1 tablespoon chopped fresh dill, (plus more for garnish)
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½ teaspoon salt
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¼ teaspoon fresh ground pepper
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fresh chopped parsley, (for garnish, optional)