"Quick and easy chicken in a creamy dijon mustard pan sauce!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts (or thighs), pounded thin
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salt and pepper to taste
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1/4 cup flour (optional) (gluten-free for gluten-free)
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2 tablespoons butter
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1 small onion, finely diced
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2 cloves garlic, chopped
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1 cup chicken broth (or white wine)
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1 cup heavy/whipping cream
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2 tablespoons dijon mustard
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1 tablespoon grainy mustard
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1 tablespoon tarragon, chopped (optional)
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salt and pepper to taste
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