Creamy Dijon Garlic Potatoes Dauphinoise

Name: Creamy Dijon Garlic Potatoes Dauphinoise
Ingredients: 2 lbs peeled and sliced yellow potatoes; 2 tbsp butter; 2 cloves finely minced garlic; 2 cups whipping cream; ½ cup milk; v½ tsp salt; 2 tbsp French's Dijon Mustard; 1 tbsp chopped fresh thyme; pinch black pepper; 2½ cups grated Gouda cheese

Creamy Dijon Garlic Potatoes Dauphinoise was pinched from <a href="http://www.rockrecipes.com/creamy-dijon-garlic-potatoes-dauphinoise/" target="_blank">www.rockrecipes.com.</a>

"Creamy Dijon Garlic Potatoes Dauphinoise - are easy to prepare and provide a subtly flavoured, creamy, indulgent side dish for your Easter ham, lamb or practically any roast dinner...."

INGREDIENTS

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2 lbs peeled and sliced yellow potatoes

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2 tbsp butter

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2 cloves finely minced garlic

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2 cups whipping cream

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½ cup milk

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v½ tsp salt

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2 tbsp French's Dijon Mustard

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1 tbsp chopped fresh thyme

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pinch black pepper

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2½ cups grated Gouda cheese

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