CREAMY DIJON CHICKEN AND THYME PASTA BAKE
INGREDIENTS
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2 medium Cooked, Shredded Chicken Breast
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3 Tbs Dijon Mustard
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1 lbs Dry Elbow Pasta
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2 Tbs Extra Virgin Olive Oil
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1/2 lbs Fresh Asparagus(ends trimmed)
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2 Tbs Fresh Garlic, Minced
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1/4 c. Fresh Parsley
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2 Tbs Fresh Thyme(finely chopped)
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4 Tbs Freshly Grated Parmesan Cheese
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1/4 tsp Freshly Ground Black Pepper
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1/4 tsp Kosher Salt
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1 c. Red Pepper(finely diced)
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1 c. Shirley J Whisk Bliss Original
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4 c. Water
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1 c. White Onion(finely diced)
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2 c. Zucchini(chopped)
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