"This is the best way to use up garden cucumbers.
Cook time is the chill time...."
INGREDIENTS
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1 cup sour cream
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1/4 cup sugar
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2 tablespoons distilled white vinegar
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3 teaspoons dried dill weed
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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4 large cucumbers, thinly sliced
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1 medium sweet onion, thinly sliced