INGREDIENTS
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2 large cucumbers, sliced
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1/4 cup red onion, sliced
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1/4 cup greek yogurt (or sour cream or mayo or combination)
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1 lemon, juice and zest (or 1/4 cup white vinegar)
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2 tablespoons dill, chopped
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salt and pepper to taste
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1 clove garlic, grated (optional)
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