Creamy Crockpot Macaroni and Cheese

Name: Creamy Crockpot Macaroni and Cheese
Prep time: 5 min
Cook time: 2 h
Yield: 6
Ingredients: 1 pound elbow pasta; 2 1/2 cups milk (whole is best); 1 can (12 oz) evaporated milk; 3 cups (12 oz) shredded sharp cheddar; 1 cup (4 oz) shredded American cheese (or Monterrey); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dry ground mustard; 1/4 teaspoon garlic powder; Dash of cayenne pepper (to taste); 1/4 cup butter, cubed

Creamy Crockpot Macaroni and Cheese was pinched from <a href="https://amandascookin.com/crockpot-macaroni-and-cheese/" target="_blank" rel="noopener">amandascookin.com.</a>

"This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!..."

INGREDIENTS

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1 pound elbow pasta

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2 1/2 cups milk (whole is best)

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1 can (12 oz) evaporated milk

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3 cups (12 oz) shredded sharp cheddar

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1 cup (4 oz) shredded American cheese (or Monterrey)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon dry ground mustard

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1/4 teaspoon garlic powder

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Dash of cayenne pepper (to taste)

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1/4 cup butter, cubed

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