Creamy Crock Pot Queso Blanco
"This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)..."
INGREDIENTS
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2 cups monterey jack cheese, shredded (tightly packed)
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1 -8 ounce brick cream cheese
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1 tablespoon chopped onion
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1 -2 teaspoon chopped jalapeno (adjust to taste)
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2 -4 teaspoons cumin (adjust to taste)
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1⁄4 cup milk
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